Enchantment of the Seas - Profile Page and Guide

Photo of cruise ship Enchantment of the Seas Royal Caribbean

VITAL STATISTICS

MENUS
Examples of menus from meals served in the My Fair Lady
Restaurant (main dining room) and the Chops Grille
(specialty restaurant). Note that the menus in these
restaurants change over time.

ENCHANTMENT
OF THE SEAS
PROFILE PAGE

THE BASICS

CLASS:                        Vision
BUILDER:                  Kvaerner Masa-Yards Turku, Finland
ENTERED SERVICE:   July 13, 1997
LINE:                           Royal Caribbean International

SIZE

TONNAGE:                    81.500 g.r.t.
LENGTH:                        990 feet.
BEAM:                            106 feet.
DRAFT:                           25 feet.

SPEED:                           22 knots.
PROPULSION:              2 Propellors, 2 bow thrusters,
                              1 stern thruster
POWER PLANT:           Diesel Electric

PEOPLE

CAPACITY:                  2,252 passengers (double occupancy),
                                     2,730 total.
CREW:                          853
OFFICERS:                  International
STATEROOMS:         1,126

CLICK HERE FOR ADDITIONAL TECHNICAL
INFORMATION

DAILY PROGRAMS
A collection of Cruise Compasses that were distributed
aboard Enchantment of the Seas showing the activities and
entertainment for the day.

ENCHANTMENT IN PICTURES
(Photo tour and commentary)

DECK PLAN
(COURTESY OF ROYAL CARIBBEAN)

Enchantment

of the Seas

ENCHANTMENT OF THE SEAS TOUR 1

ENCHANTMENT OF THE SEAS TOUR 2

ENCHANTMENT OF THE SEAS TOUR 3

ENCHANTMENT OF THE SEAS TOUR 4

ENCHANTMENT OF THE SEAS TOUR 5

ENCHANTMENT OF THE SEAS TOUR 6

ENCHANTMENT OF THE SEAS TOUR 7

ENCHANTMENT OF THE SEAS TOUR 8

ENCHANTMENT OF THE SEAS TOUR 9

Cruise ship profile page - Enchantment of the Seas - Royal Caribbean - home page

PHOTO ESSAYS

ENCHANTMENT GOES ON A
SHORT CRUISE

ENCHANTMENT GOES TO THE
BAHAMAS

ENCHANTMENT GOES TO
BERMUDA AND NEW
ENGLAND

FEATURE ARTICLES

"Short Cruising On Enchantment of the Seas" - - An
interview with Hotel Director Colin Clarke

Cruise Review - - Review of a short Bahamas cruise

"A Ship With Heart" - - An inside interview with Captain Gus
Anderrson, Hotel Director Michael Landry and Guest Relations
Manager Snezana Katic.

Chops Grille Specialty Resraurant Review