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DINING (Specialty
Restaurants)
Another Royal Caribbean favorite  is the
Asian-inspired
Izumi.  This venue has both a sushi
bar as well as table service.  In addition to a cover
charge, there is ala carte pricing (i.e., there is a
base charge an additional charge per item
ordered).
 
Quantum has several specialty dining venues.  Several of these are new concepts which
debuted on Quantum while the remainder are successful Royal Caribbean concepts carried
forward from the rest of the fleet.

In the latter category is The
Chef's Table.  This is a specialty  dining experience in which
the guests dine on a multi-course meal with wine pairings while listening to a chef and a
sommelier discuss the food and the wines.  On Quantum, it has its own room dominated by a
large boardroom-style table.
Cruise ship photo review and tour - Quantum of the Seas - Royal Caribbean - page 8
Adjoining the Chef's Table room is the Chops Grille.  
This venue is a steakhouse, specializing in premium beef
and seafood.
Jamie's Italian is a venue which debuted on
Quantum.  Developed by British celebrity chef
Jamie Oliver, this restaurant features rustic
Italian dishes in an informal setting. (
See our
review).
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Quantum of the Seas, Chef's Table
Quantum of the Seas, Chops Grille
Quantum of the Seas, Chops Grille
Quantum of the Seas, Izumi
Quantum of the Seas, Izumi
Quantum of the Seas, Devinly Decadence
Quantum of the Seas, Devinly Decadence
Quantum of the Seas, Jamie's Italian
Quantum of the Seas, Jamie's Italian
Quantum of the Seas, Wonderland
Quantum of the Seas, Wonderland
Quantum of the Seas, Wonderland
A new venue on Quantum is Devinly Decadence.
Located by the Solarium, this venue offers healthy
dishes under 500 calories.  It was designed by
author and chef Devin Alexander. (
See our
review).
Wonderland was inspired by the Lewis Carroll
book Alice In Wonderland.  It seeks to present
imaginative recipes in a dream-like environment in
order to create a multi-sensory experience.  
Michael's Genuine Pub, presented on our Bars
and Lounges page, is also a specialty restaurant.  It
is a gastropub developed by Chef Michael Schwartz.

There are additional charges for all of the venues
listed on this page.
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