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CARIBBEAN
PRINCESS
PRINCESS CRUISES
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Caribbean Princess on the Caribbean
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A MENU FROM A
CHEF'S TABLE DINNER

Once or twice per cruise, the Executive Chef opens the doors of the
galley to a small group of culinary connoisseurs.   After giving a tour
of the galley at "rush hour", he prepares a series of special
appetizers which the guests consume at a "hot spot" in the galley as
a waiter pours French champagne.  Afterwards, the guests are
taken to a special table in the Coral dining room where they have a
multi-course gourmet meal paired with appropriate wines.  The chef
and the maitre d' hotel stop by and give insights into the various
dishes and wines.  On occasion, the Captain and/or the ship's
Passenger Services Director may also drop by.

The groups are limited and there is a charge of $75.      
Executive Chef Antonio Cereda
discussing the dishes prepared for the
Chef's Table.
Chef Cereda and Maitre
d' Hotel Angelo Balbiani
prepare copies of
Princess Cruises' coffee
table size book
COURSES, which
contains recipes and
information about dining
on th Princess ships, as
gifts for the guests.
Cruise ship menu - Caribbean Princess - Chef's Table
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