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DINING
P&O
ACCOMMODATIONS is next.

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Oceana has two main dining rooms.  The Adriatic
Restaurant
operates on a traditional passenger
ship system called Club Dining.   Guests dine at a
specified time and a specified table each night.  An
advantage of this system is that the waiters come
to know the passengers likes and dislikes over the
course of the voyage and thus provide more
personalized service.  In addition, guests build
friendships with the other people seated at the
table.    
The Plaza is Ocean's buffet
restaurant.  Located high on
the front of the ship, there
are excellent views from her
large windows, which also
allow in plenty of natural
light.   The buffet is
continuous throughout the
day.  In the evening, there is
a themed-buffet as a casual
dining alternative.  The
Plaza also has its own bar.  
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The Ligurian
Restaurant
is
similarly decorated
and serves the same
menu.  However, it
operates on a flexible
dining system called
Freedom Dining.  
Guests may arrive at
any time the
restaurant is open.  If
the guests cannot be
seated immediately,
they receive a pager
that will notify them
when a table is
ready.   
Café Jardin is a bistro-style
alternative restaurant.  The
cuisine for this venue was
developed by British chef and
restaurateur Marco Pierre
White. (See an example of a

menu
).
See an example of a menu.
Overlooking the main
swimming pool, the
Horizon Grill provides yet
another alternative dining
venue. (See an example of a
menu)
Also located near the pool
area is
Sundaes, Oceana's
ice cream parlour.
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