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SPECIALTY RESTAURANT REVIEW:

CANALETTO AND
MAMA’S KITCHEN

Casual Italian dining on Zuiderdam
and Norwegian Jewel

by

Richard H. Wagner
  It has been said that everyone likes Italian food.  In recognition of
this, all the major cruise lines have added dining venues featuring
some form of Italian cuisine.  Pizzerias seemingly have become just
as much standard equipment on a cruise ship as the propellers.  
However, quite a few ships also have more ambitious Italian-style
eateries.
   
The types of sea-going Italian dining venues span the spectrum.
Sabatini's on the Princess ships and Portofino on many of the Royal
Caribbean ships provide Italian fine dining experiences.  Giovanni's
Table on Oasis of the Seas and Allure of the Seas provides a more
casual but still serious Italian cuisine.  In addition, there are venues
that provide what can best be described as Americanized Italian
cuisine - - a style with its roots in Italy but which has been
transformed first by Italian immigrants to America and then by
Americans from other ethnic groups who wanted to add something of
their own to the flavors.  It is not surprising that cruise ships would
have venues featuring this type of cooking as it is popular not only in
the United States but around the world.

     In this article, we look at two of those venues - - Canaletto on
Holland America's Zuiderdam and Mama's Kitchen on NCL's
Norwegian Jewel.

     Canaletto is located in a section of Zuiderdam's buffet restaurant.
 As a result, it benefits from the buffet area's floor-to-ceiling windows
that provide panoramic views over the surrounding sea.  However, it
has no separate décor.  Instead, the restaurant is defined by some low
counters that divide it off from the rest of the buffet restaurant.

     Consistent with its location, this is a casual restaurant.  Indeed,
even on a formal night, most of the guests were dressed casually.

     Underscoring the lighthearted atmosphere, the waiters are dressed
in black and white stripped shirts like Venetian gondoliers and weave
into their conversation a few Italian words albeit said with an
Indonesian or Filipino accent.   The twinkle in the eye lets you know
that this is done tongue in cheek.

     But when it comes to service, the staff is quite serious.  When I
was there, it was friendly and quick.  Although Canaletto is located in
the buffet restaurant, it is not a buffet.  Rather, guests are seated by
the maitre'd, the waiters take the guests orders and bring the food to
the table.

     The meal begins with a nice selection of antipati including ham,
mozzarella, mushrooms and tomatoes.   Guests also receive a basket
of tasty garlic bread and olive oil.

     For appetizers, one can choose between a salad, minestrone soup
or zuppa di pesce.  The latter is a seafood soup with vegetables,
parsley and saffron.  It is quite spicy.

     The main courses feature favorites including penne pasta,
seafood linguini, veal Milanese, chicken marsala scaloppini, baked
lasagna and spaghetti with meatballs.

     Going with the best known Americanized Italian dish, the
spaghetti had plenty of meat and was quite tasty although I would
have preferred more tomato in the sauce.

     The lasagna is a meat lasagna with a four cheese sauce.  I thought
this was good but not spectacular.

     Dessert offerings include: a dish that presents three variations on
tiramisu; a limoncello crème; and a mille-feuille of Madagascar
chocolate.  There is also a selection of very good gelato with fruits
and nuts mixed into the ice cream.   

     Canaletto is open for dinner only and provides a good change of
pace, especially on a longer cruise, from the more sophisticated
dining of Zuiderdam's other specialty restaurant and the main dining
room.  Its goal is not fine dining but comfort food in a relaxed
atmosphere and it meets that objective.

     Canaletto is complimentary but reservations are suggested.  
There are Canalettos on HAL's Signature and Vista class ships.

     Similar in concept is Mama's Kitchen on Norwegian Jewel.  This
dining venue is known by various names across the NCL fleet - - La
Cucina on Norwegian Epic, Gem and Pearl; Pappa's on Norwegian
Jade; La Trattoria on Norwegian Dawn and Norwegian Spirit; and as
Il Adagio on Norwegian Sky.

     On the Jewel, the restaurant is decorated like the kitchen in an
Italian country farmhouse.  On one wall, pans and kitchen utensils
hang on stucco walls.  On the opposite side, tables for two sit by
large picture windows framed by red brick. The end opposite the
galley leads to an outdoor dining area.

     As the name indicates, this is a family-friendly venue. The room
has several large tables for families and groups.  This is conducive
for sharing and the restaurant does attract families with children.  
Guests dress casually, including t-shirts and shorts.

     The restaurant staff is international and performed to the same
professional and efficient standard as the staff throughout the Jewel,
which I found to be very good.  Although the restaurant was full,
service was prompt.  In addition, the staff was friendly and willing to
answer questions.

     As at Canaletto, the meal begins with a plate of antipasto (ham,
tomato, olives, peppers) and a basket of bread.   The ham was
particularly interesting with a strong but agreeable flavor.

     For the appetizer, I had the fried calamari.  These were crispy
and successfully avoided being the rubbery - - the hallmark of
disappointing calamari.

     For the main course, guests have a choice of pizza, pasta or
entrees.

     Mama's Kitchen is not Jewel's pizzeria.  If one is looking for a
slice or two of pizza, the ship's buffet restaurant is the place to go.  
The pizzas here tend to be more serious.  Smoked salmon pizza, for
example, is a gourmet-type pizza, combining the sophisticated taste of
smoked salmon, arugula, and red onions into the pizza format.   
However, unlike the typical gourmet pizza, these are not individual
pizzas but rather large, eight-slice pizzas designed to be shared.

     There is a spectrum of pasta offerings, which can be ordered as
the main course, as a side dish or as a separate course.  Although it is
not listed in the pasta section of the menu, one can also have a
spaghetti with a nice tomato sauce.

     Entrees include such favorites as risotto, chicken parmesan, pork
saltimbocca and ossobuco.  Also available are seared salmon and
ribeye steak.

     I again went with the lasagna.  This was a vegetable lasagna that
included zucchini and peppers as well as potato. The vegetables and
sauce were woven in amongst plenty of mozzarella cheese.

     Tiramisu is the signature dessert at Mama's Kitchen.   It
consisted of creamy layers between chocolaty lady fingers with a
taste of Amaretto.  It was not a light dessert but not heavy either.

     The ice cream is not gelato but rather a nice American-style ice
cream that is served in generous portions.

     Mama's Kitchen is not the most serious dining venue onboard the
ship.  However, it does provide a nice meal when one is looking for
familiar dishes in a relaxed atmosphere.  The meals are filling and
one leaves with a smile on one's face.    

     Mama's Kitchen is open for dinner and there is a $10 cover
charge.
Above:  Some antipasto at Canaletto.

Below: Spagetti with meatballs..

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Mama's Kitchen on Norwegian Jewel
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Antipasto and bread at Mama's Kitchen.
Vegetable lasanga.
Above: Tiramisu.

Below: A little ice cream.
We also have reviews of other
specialty restaurants.

CLICK HERE FOR A LIST OF OUR
SPECIALTY RESTAURANT REVIEWS
Cruise ship specialty restaurant reviews - - Canaletto (Zuiderdam) - - Mama's Kitchen (Norwegian Jewel)
A profile section about Zuiderdam is coming soon.
Above:  Meat lasanga.

Below: A bonus - - a sampling of
cotton candy.